Ube, Peanut & White Chocolate Stuffed Dates

Four ingredients. A radical contrast. A pure aesthetic.

Here, our recipes are mostly made of simple, raw ingredients, no frills.

The Necessary Ingredients:

• Medjool Dates (Plump)

• Peanut Butter — Crunchy preferred

• Purpelita Royal Ube Powder

• White Chocolate — As natural as possible

The Method

1. Mix the peanut butter and Purpelita Royal Ube Powder with 80-degree hot water until you get a dense purple paste.

2. Open the date, remove the pit, and place a dollop of ube cream inside.

3. Melt the white chocolate. Simply dip the tip of the date or draw a thin, neat line on top.

4. A single flake of sea salt. That's all. And it's majestically good.

The secret to the result: Don't strive for perfect coating. And enjoy this healthy snack full of good nutrients for your body and mind.

The Birth of House Aūrazon

Maison Aūrazon was born from this desire to combine luxury and well-being . We wanted to create a bridge between ancestral rituals from Asia and elsewhere (very soon) and the demands of modern gastronomy.

The name "Aūrazon" evokes the aura—that invisible light we radiate—and the horizon. This is our promise: to offer you a product that illuminates your inner vitality while opening new creative horizons in your kitchen.

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